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(¤­)¯Ê¥F¯gª¬

½Þ¹}®Æ¤¤PUFA(¦h¤£¹¡©M¯×ªÕ»Ä)¤Îºû¥Í¯ÀE§t¶q¤£§¡¿Å¡A¥i¯à¤Þ°_¯Ê¥F¯g¡A¨Ã¥B¦b¤£¦Pªººû¥Í¯ÀE§t¶q¤U¥i¯àµo¥Í©úÅ㪺¯Ê¥F¯gª¬¡F¦b·¥ºÝ±¡ªp¤U¡A§Y¨Ïºû¥Í¯ÀEªº§t¶q¤ñ¦b¥¿±`Àô¹Ò©Ò²K¥[ªº¶qÁÙ¦h®É¡A¤´¥i¯àµo¥Íºû¥Í¯ÀEªº¯Ê¥F¯gª¬¡Cºû¥Í¯ÀE»Ý­n¶q¨£ªí¤Q¤­¡C

ªí¤Q¤­ ºû ¥Í ¯À E »Ý ­n ¶q (¨ú¨M©ó¹}®Æ¤¤©Ò§tªº¤£¹¡©M¯×ªÕ»Ä)

I.U.Vitamin E¡þg Polyunsaturated Fatty Acids (PUFA)

Test

Authors (§@ ªÌ)

Man

1.0

Hemolysis(·»¦å)

Horwitt(1960)

Monkey

1.8

Muscle Dystrophy¦Ù¦×Àç¾i¤£¨}

Fitch and Dinning(1963)

Calf

1.5-2.5

Muscle Paralysis(³Â·ô)

Blaxter et al.(1952)

Thomas and Okamoto(1956)

Pig

2.5

Muscle Dystrophy

Adamstone et al.(1949)

Rabbit

1.6-2.1

Creatinuria,(¦ÙÓi»Ä§¿) Muscle Dystrophy

Hove and Harris(1947)

Zuckerman and Marquardt(1963)

Mouse

0.6

Absorption(§l¦¬)

Goettsch (1942)

Rat

0.5-1.5

Hemolysis

Weber et al.(1963)

Ward (1963)

Chick

1.0-3.0

Encephalomalacia(¸£³n¤Æ¯g)

Hatchability(¹å¤Æ²v)

Century et al.(1959)

Machlin et al.(1962)

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ªí¤Q¤» ºû¥Í¯ÀE¯Ê¥F¯g¤Îºû¥Í¯ÀE¤ÏÀ³±¡ªp

¤p½Þ¡þ¦¨ªø½Þ

¦Ù¦×Àç¾i©Ê¤£¨}

¶À¦âªo¯×¯g

Mulberry Heart(®áÝҩʤßŦ)

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³h¦å

¹ï©óÅK¾¯ª`®g¹L±Ó¯g

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¥Í´Þ¾÷¯à¥¢±`

ªc¨Å¥\¯à°I°h

ªí¤Q¤C ºû¥Í¯ÀE¯Ê¥F¯g¤Îºû¥Í¯ÀE¤ÏÀ³±¡ªp

¤pÂû

¸£³n¤Æ¯g

¦Ù¦×Àç¾i©Ê¤£¨}

º¯¥X©Ê¯À½è(Exudative Diathesis)

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²£³J©Ê¯à°I°h

ºØ¥ÀÂû

³J¤§¹å¤Æ²v­°§C

1.¥Íªø½Þ

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Àç¾i©Ê¦Ù¦×°h¤Æªº¯SÂI¬O¦Ù¦×ªº°h¤Æ©Ê¯f®`¡A§Y¦Ù¦×¤ô¸~¤ÎÅܦ¨¥Õ¦â(¥Õ¦Ù¯f)¡C³o¨Ç¯gª¬¥Ñ½Þ°¦°I®z¡A¦æ°Ê§xÃø¡A¥H¤Î¶_¦æ§ó©úÅã¡C

®áÝҩʤßŦ¯f¡A¬ðµo¤ßŦ¯f¦º¤`¡A¶¼­¹©Ê·L¦åºÞ¯f¯g¡A¥H¤Î«æ©Êªº´`Àô¨t²Î°I°h¡A¦ü¥G¬O¦P¼Ë¨Öµo¯gª¬ªºÅã¥Ü¡C¦b³o±¡ªp¤U¡A°£¨ä¥¦¾¹©x¯e¯f(Ãa¦º¨xŦ)¥~¡A¤ß¦Ùªº¯f®`³Ì¬°ÅãµÛ¡C

¶À¦âªo¯×¯g¬O¤@ºØ¸g¥Ñ¸ÕÅç¦Ó²£¥Íªº²{¶H¡A¦b¤@¯ë±¡ªp¤U¥H³½Ãþ©Î³½Ãþ»s«~¹}½Þ¡A¤]¥iÆ[¹î¨ì³oºØ±¡§Î¡C¨ä¯SÂI¬°¯×ªÕ²Õ´§e²{¶À¦â©Î¶À½Å¦â¡C¦³¨Ç®É­Ô¥¦¥i¯à¦ñÀHÃa¦º©Î¦Ù¦×¯f®`¦Óµo¥Í¡C

2.¥À ½Þ

ºØ¥À½Þªººû¥Í¯ÀE¨Ñµ¹¶q­Y¤£¨¬¡A¨ä¥D­n¯gª¬¬°¤£¥¥¡BÁc´Þ¤Îªc¨Å»Ùê¡C¬°¨Ï¥À½Þ¯à±N¨¬°÷ªººû¥Í¯ÀE¶Ç»¼µ¹¤p½Þ¡A¥²¶·©ó¥À½Þ¹}®Æ¤¤²K¥[¨¬°÷ªººû¥Í¯ÀE¡C

3.¤p Âû

·í¹}®Æ¤¤ºû¥Í¯ÀE§t¶q§C¨Ã¥B§t¦³¤£Ã­©wªº¦h¤£¹¡©M©Ê¯×ªÕ®É¡A¤pÂû·|µo¥Í¸£³n¤Æ¯g¡C¸£³n¤Æ¯gªº¼vÅT½d³ò©MÄY­«µ{«×»P¯×ªÕªº¹L®ñ¤Æµ{«×¦³Ãö¡C¦]¦¹»Ý­nºû¥Í¯ÀE©Î¨ä¥L¾A©yªº§Ü®ñ¤Æ¾¯¨Ó¹w¨¾³oºØ¯f¯g¡C

·í¤pÂû±Ä­¹ªº¹}®Æ¤¤ºû¥Í¯ÀE¤ÎÖ´ªº§t¶q§¡§C®É¡A´N·|µo¥Íº¯¥X©Ê¯À½è¡C¸Ó¶µ¯f¯g¬O³Ìªñ¦b°Ó·~Âû¸s¤~µo¥Íªº¡A¨ä­ì¦]¬O±Ä¥Î¨S¦³²K¥[ºû¥Í¯ÀEªº¹}®Æ¡A¦Ó³oÃþ¹}®Æ¤¤¥É¸¾¶Á¤Î¤j¨§¯»©Ò§t¤§Ö´³q±`§¡§C¡C

Àç¾i©Ê¦Ù¦×¤£¨}¦b°Ó·~©ÊÂû¸s¤¤«Ü¤Öµo¥Í¡A¥¦¬é¦b¹}®Æ¤¤ºû¥Í¯ÀE¤Î§t²¸Ói°ò»Ä¦P®É¯Ê¥F®É¤~·|µo¥Í¡C

¶èÅn¼ìÄê¤j·§¬O¦Ù¦×°h¤Æªº¤@¶µ¯S®í§ÎºA¡A¥D­n¬O¶èÅn¦Ù¦×¾D¨ü¼vÅT¡C

4.¦¨¦~Âû

¦¨¦~Âû¦bªø´Á±Ä­¹ºû¥Í¯ÀE§t¶q¬Æ§Cªº¹}®Æ«á¡A¨ä¥~Æ[¤W¨Ã¥¼Åã¥X¥ô¦ó¯gª¬¡C¤£¹L³Jªº¹å¤Æ²v«hÅãµÛ´î§C¡C­Y¥À½Þ©Ò±Ä­¹¹}®Æªººû¥Í¯ÀE§t¶q§C¡A¨ä­F­L¥i¯à¦b¹å¤Æªº²Ä¥|¤Ñ´N¦º¤`¡C¤½Âû¦bªø´Á¥¼±Ä­¹ºû¥Í¯ÀE«á¡A¸A¤Y·|µo¥Í°h¤Æ¡C

ºû¥Í¯ÀEªº¥\¯à¡A°£¦Ù®ñ¤Æ¨¤¦â¥~©|¦³¶¡±µªº¥\¯à¢w¢w

¦pªG¬é¬O­n¹w¨¾¯Ê¥F¯gª¬³o­Ó²³æ°ÝÃD«h¥Ñ¹}®Æ¤¤¤Ñ¥Íºû¥Í¯ÀEªº§t¶q¥H¤Îµo¥Í¯Ê¥F¯g©Ò»Ý¤§²K¥[¶q§Y©ö©ó¾Éºâ¥XÂû°¦¹ïºû¥Í¯ÀEªº»Ý­n¶q¡C¤£¹Lºû¥Í¯ÀEªº¥\¯à«D±`½ÆÂø¡A¥¦¥i¯àÁ٨㦳¨ä¥¦¥Íª«¤è­±¤Î°Ó·~¤è­±ªº­«¤j·N¸q¡C

(1)§K¬Ì¤ÏÀ³

¥Ø«e¤w¦³ÃÒ¾ÚÅã¥Üºû¥Í¯ÀE¥H¸û°ª²K¥[¶q©ó¹}®Æ¤¤¡A¥¦·|¹F¦¨­Y¤z¨ä¥¦­«­n¥\¯à¡F¹ï©ó³\¦hºØ¥Íª«¨Ó»¡ºû¥Í¯ÀE·|«P¶i§K¬Ì¤ÏÀ³¡C¨£ªí¤Q¤K¡C(Nockels¡A1979)

ªí¤Q¤K ºû ¥Í ¯À E ¹ï ©ó ¤£ ¦P °Ê ª« ªº §Ü ¯f ¤O ©Ò ²£ ¥Í ªº ¼v ÅT ·§ ­n ªí

°Êª««~ºØ

¶Ç ¬V ´C Åé

§K ¬Ì ©Ê

«O Å@ ¤O

°Ñ ¦Ò ¸ê ®Æ

¤p ¹«

Tetamus toxoid

Diplococcus

Pneumoniae

¼W±j¥D­n²G»¼¤ÏÀ³IgHÂàÅܬ°IgG

ÂǾ½µß§@¥Î

¼W¥[«OÅ@§K¬Ì©Ê

¡@

¼W¥[60¢H

Tengerdyµ¥1973

Heinzerlingµ¥1974

§K

Vibrio cholerae

¼W¥[§ÜÅé²£¥Í

µL³ø§i

Solano(1957)

¤Ñ ªÇ ¹«

Mycobacterium

Venezuelan equine encephalomelitis Virus

¼W¥[ªýº¢«¬

¹L±Ó©Ê

µL

µL³ø§i

Heinzerling(1974)

Barber,Nockelo & Joachin (1977)

Âû

E. Coli

¼W¥[²G»¼§K¬Ì©Ê¤Î¾½µß§@¥Î

¼W¥[10¡ã25¢H

Heinzerlingµ¥(1974)

Tengerdy & Brown (1977)

Tengerdy & Nockels (1975)

¤õ Âû

E. Coli

¼W¥[²G»¼§K¬Ì©Ê

¼W¥[20¢H

Julseth 1974

ºø ¦Ï

Chlamydia

E. Coli bacteria

¥ÑªÍ¶¡²M°£

Chlamydia

¼W¥[§ÜÅé¤O»ù

¥i¯à¼W¥[

Stephens, Mcchesney & Nockels (1979)

Ellis & Mahon (1976)

Tengerdy R.P.Adv. Exp. Med. Biol. Biol. 135¡G27-42 (1981)

·P¬V¤j¸z±ìµßªº¦×Âû¡C¦bµ¹¤©°ª¶qªººû¥Í¯ÀE«á¦º¤`²vÅãµÛªº­°§C¡C¸Ó¬ã¨s¹ÎÅé¹ï¨ä¥¦ºØÃþªº°Êª«¤]¬I¦æ¤F¬Û¦üªº¸ÕÅç¡A¨ÃÀò¦P¼Ë¨}¦nªºµ²ªG¡C

ÁöµM¦b½Þ¤è­±ªº¨ÒÃÒ¦³­­¡A¦ý¤]¦³¨Ç¬ã¨s«ü¥X¥H¤j¶qªº£\-Tocopherol²K¥[¨ì¹}®Æ¤¤¡A¹ï©ó§ïµ½½ÞÅ餺§ÜÅ骺²£¥Í¤]»á¦³®Ä¡C¦bEillis¤ÎVorhies (1976)©Ò§@¸ÕÅ礤¡A¨ä¹ï·Ó²Õ°Êª«¹}®Æ¤¤§t¦³10 mgªºD-£\-Tocopherol¡A¦Ó¸ÕÅç²Õªº¹}®Æ¤¤²K¥[28©Î100 mg D-£\-tocopherol¡þ¤½¤ç¡A¨Ã¹ï©Ò¦³½Þ°¦ª`®g¤j¸z±ìµß¡A¦b¹}®Æ¤¤²K¥[100 mg D-£\-Tocopherolªº½Þ¡A¨ä©Ò®i²{ªº§ÜE. Coli¦å²M§ÜÅé¤O»ù­n¤ñ¹ï·Ó²Õªº¤O»ù¤J¤G¨ì¤T­¿¡A¦Ü©ó¹}®Æ¤¤²K¥[28 mg D-£\-Tocopherolªº½Þ¡A¨ä§ÜÅé¤O»ù«h¤¶©ó¨âªÌ¤§¶¡¡C¦]¦¹·í¹}®Æ¤¤£\–Tocopherol§t¶q»·¶W¹L©ó¨¾¤îµo¥Í©úÅ㪺¯Ê¥F¯gª¬¤§»Ý­n¶q®É¡A¦ü¥G¤]¼W¥[¤F¸Ó°Êª«ªº§Ü¯f¤O¡C

(2)ºû«ù°Êª«¤Î¸V¦×¤§¨}¦n«~½è

Tocopherolªº§t¶q­Y¶W¹L¡u¥¿±`¡v¹}®Æªº»Ý­n¶q®É¡A¹ï°Êª«ªº±OÅé¤]¨ã¦³§Ü®ñ¤Æ¾¯ªº§@¥Î¡C ¸Ó¶µ¥DÃD´¿¥ÑMarusich (1979)¤Î¤@­Ó¹A·~¬ã¨s©e­û·|¤u§@¹Î¥[¥H¼f¹î¡C½Þ¦×¹ï¯×ªÕªº®ñ¤Æ§@¥Î¯S§O±Ó·P¡A³oÂI¹ï¥¦ªº«O¦s«~½è¤Î¬ü¨ý©Ê¨ã¦³¤£§Qªº¼vÅT¡C¦bScandinavia©Òµoªíªº³\¦h³ø§i¤¤¡AÃÒ¹ê¤F¦×½Þ¦b±O®_«e¡A¹}®Æ²K¥[£\–Toco-pherol·|¼W¥[½Þ¦×²Õ´¤§Ã­©w©Ê¤Î¬ü¨ý©Ê¡C½Þ¦×¯×ªÕ¤¤Tocopherol§t¶q¤Î¨äí©w©Ê¤§¼W¥[¡A»P¹}®Æ¤¤Tocopherolªº§t¶q¦¨¥¿¤ñ¨Ò¡CAstrup (1973)´¿¤@³s¦ê¦b®¿«Â©Ò°µªº¸ÕÅç¡AÀò­P¦p¤Uµ²½×¡G·í¥Îºû¥Í¯ÀE°µÃ­©w¾¯®É¡A¨Ã¨S¦³Æ[¹î¨ì¥¦ªº¤W­­­È¡A¦Ó·í¨ä§t¶q·U°ª¡A©Ò±oµ²ªG·U¨Î¡C

ªí¤Q¤E¬°Scandinavian©Ò°µªº¸ÕÅçµ²ªG¡AÅã¥Ü°ª¶qªººû¥Í¯ÀE¹ï©ó½Þ±OÅé¯×ªÕ«~½è¤§¦³¯q®ÄªG¡C

ªí¤Q¤E ±N ¤£ ¦P ¶q ªº ºû ¥Í ¯À E ¹} ½Þ ªº ®Ä ªG

IU vitamin E head day for last 32 days1

0

50

100

200

Vitamin E (mcg¡þg) back fat

Vitamin E (mcg¡þg) lard

TBA number-back fat

TBA number-lard

Induction period2 (days)¡Ðback fat

Induction period2 (days)¡Ðlard

5.2

4.6

11.7

10.8

5.3

4.8

6.9

5.9

9.0

6.6

5.2

6.5

9.4

8.4

6.2

5.2

7.2

6.8

9.4

9.9

3.9

3.9

7.8

8.8

average data for 4 animals

induction period the time taken for the fat to reach a peroxide value of 20 when incubated at 55¢J

Marusich W. L.

Roche Information Service Index 1986 (1979)

®ñ¤Æ§@¥Îµ{«×·U°ª«h¨ý¹Dµû¤À¤U­°¡A¦Ó¯×ªÕ¦]³Qºû¥Í¯ÀE«OÅ@¦Ó¨Ï¨ý¹Dµû¤À¼W¥[¡C

(3)ºû¥Í¯ÀEªº§Ü¬r¯À§@¥Î

¾Ú³ø§i¡Aºû¥Í¯ÀE¦b°ª¿@«×®É·|½w©M¹}®Æ¤¤¬r©Êª«½èªº¦³®`¼vÅT¡A³oÂI¹ï©óÅðµß¬r¯À¥H¤Î­«ª÷ÄݦӨ¥¡A¥i¯à¬O½T¦³¨ä¨Æ¡C

Á`¦Ó¨¥¤§¡A¹}®Æ»s³y§Þ³Nªº§ï¨}¨Ï±o¹}®Æ¤¤¤ÑµMºû¥Í¯ÀE§t¶q¦³­°§C¤§¶É¦V¡C

¦b¾÷±ñ¤Æ¤Î²{¥N¤Æ¥Í²£¤èªk·~¤wµo®i¨ì°ª®p¤§°ê®a¡A¦p­^°ê¡B¼w°ê¡B¶ø°êµ¥¡A¯S§O·|¾D¹J¨ì³oÃþ°ÝÃD¡C´µ³ô¦a¨ººû¨È¦]®ð­Ô¼éÀã¡A½\ª«¦b¦¬Ã¬®É¥¿­ÈµoªÞ¡A©¹©¹¬Oºû¥Í¯ÀE¥Ñ¹}®Æ¤¤·l¥¢¤§­ì¦]¡C

ª½¨ì³Ìªñ§Ú­Ì¤~ª¾¹D³\¦h²{³õ¤W©Òµo¥Íªº°ÝÃD»P¯e¯f©Mºû¥Í¯ÀE¦³Ãö¡CÁÙ¦³ºû¥Í¯ÀE¦b³\¦h«D±`±¡ªp¤Uªº¦³¯q®Ä¯à¡A¥H¤Î¨ä¨¾¿m§@¥Î¡A¤]¥¿³vº¥¦¨¬°´¶³q±`ÃÑ¡C

¦ý¬O¹}®Æ¤¤ªo¯×ªº«~½è«ÜÃø¥Ñ¤Æ¾Ç¤èªk¥[¥H½T©w¡C¦pªG§Ú­Ì¯à°÷±Nªo¯×¦¨¤Àªº®ñ¤Æ§@¥Îª¬ºA·Ç½T¦a¥[¥H´ú©w¡A¨º§Ú­Ì´N«Ü®e©öºâ¥X¬Y¤@ºØ²V¦X¹}®Æ¤¤©Ò»Ý¤§ºû¥Í¯ÀE¶q¡C¦ý¥H¥Ø«e¸ê®Æ¬Ý¨Ó¡A§¹¥þ®ñ¤Æªºªo¯×¡A¹ï°Êª«©Ò²£¥Íªº·l®`¡A¤ñ­è¶}©l®ñ¤Æªº¯×ªÕ©Ò­Pªº·l®`­n¨Ó±o¤p¨Ç¡C

¥Ñ©ó¤W­z³oºØ¤£½T©wªº±¡ªp¡A¦]¦¹§Ú­Ì¥i¥HÁA¸Ñ¬°¦ó¦b¼Ú¬w¤£¦P¦a°Ï¦³¤£¦Pªººû¥Í¯ÀE±j¤Æ¼Ð·Ç¡C¨Ò¦p¶ø°ê¡A¥¦ªº½\ª«¥D­n¬O¥ÑªF¼Ú°ê®a¶i¤f¡A¨Ó·½¦³®É¥iºÃ¡A¤]³\¦b¦¬Ã¬®É¥¼¤©©eµ½³B²z¡A¥BÀx¦s´Á¶¡ªøµu¤£©ú¡A©Ò¥H¥¦©Ò±Ä¥Îªººû¥Í¯ÀE±j¤Æ¶q¯S§O°ª¡A¦Ó¦b²üÄõ¨ä©Ò­q¤§¼Ð·Ç¯S§O§C¡A³o¬O¦]¨ä·~ªÌ©ÒÁʶRªº¹}®Æ­ì®Æ«~½è¯S§OÄY®æ¤§¬G¡C

¥Ñ©ó¤W­zªº®ð­Ôª¬ªp¡A¤Î¤gÄ[¤¤¯Ê¥FÖ´¡A©Ò¥HScandinavian¤]±Ä¥Î°ªªº±j¤Æ¶q¡A¦b¼Ú¬w«n³¡³q±`±j¤Æ¶q¸û§C¡A¦]¸Ó³B¬O±Ä¥Î·í¦a¥Íªøªº¥É¦Ì¡A¦ý¦b¸Ó¦a°Ï¤]·|°¸µMÃzµoºû¥Í¯ÀE¯Ê¥F¯gª¬¡A¨Ò¦p¦b¨Ï¥Î¹L°ª·Å«×¨Ó°®Àê½\ª«¥H¸`¬Ù°®Àê®É¶¡®É¡A´N¥i¯àµo¥Í³oºØ±¡§Î¡C¥Ñ©ó¦U¦a°Ï±¡ªp¤£¦P¡A©Ò¥H¦b¼Ú¬w°ê®a­n­q¥X½Ñ¦p®a¸V¹}®Æ¤¤ºû¥Í¯ÀE±j¤Æ¶qªº¼Ð·Ç¡A·¥¬°§xÃø¡C¼Ú¬wªººû¥Í¯ÀE±j¤Æ¶q¤@¯ë¬°¨C¤½¤ç¹}®Æ²K¥[15¨ì50 IU¤§¶¡¡C¦ý§Ú­Ì¤]´¿µo²{¦³²K¥[°ª¹F100 IUªº¨Ò¤l¡C¦p­n§Ú¾A¦X·í¦aÀô¹Ò¤Uªº³Ì¨Î±j¤Æ¶q¡A«h¥²¶·¹ï·í¦a¹}®Æ¦¨¤À¡B«~½è¤Î¹}®Æ»s³y¤èªk¸Ô¥[¬ã¨s¡C

ªí¤G¤Q¬OÁ|¤@¨Ò»¡©ú¦p¦ó¨Ì·Ó¬Y¤@ºØ°t¦X¹}®Æ¤¤©Ò§tªº¤£¹¡©M¯×ªÕ¨Ó­pºâºû¥Í¯ÀE¤§»Ý­n¶q¡C

ªí¤G¤Q ¥H ¥É ¦Ì ¬° ¥D ªº ¦× Âû ¹} ®Æ ¤¤ ºû ¥Í ¯À E §t ¶q

Ingredients

Crude fat g¡þkg of mixture

PUFA g¡þkg of mixture

£\-Toc. mg¡þkgof mixture

Vit. E IU¡þg

Maize

Soybean meal

Sorghum

Meat meal

Fish meal

Other ingredients

Total

60¢H

15¢H

10¢H

6¢H

3¢H

6¢H

27.0

2.1

2.8

4.8

1.8

¢w

35.5

14.0

1.4

1.5

0.4

0.5

¢w

17.8

5.8

0.4

0.5

0.1

0.1

¢w

6.9

10.4 IU

0.6

Additional vit. E required to provide 2 mg¡þg PUFA¡F25 IU vit. E

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