ºû¥Í¯ÀC¡BÖ´¡Bºû¥Í¯ÀE¦b¸V¯bÀç¾i¤W¤§«n©Ê(¤U)
(¤)¯Ê¥F¯gª¬
½Þ¹}®Æ¤¤PUFA(¦h¤£¹¡©M¯×ªÕ»Ä)¤Îºû¥Í¯ÀE§t¶q¤£§¡¿Å¡A¥i¯à¤Þ°_¯Ê¥F¯g¡A¨Ã¥B¦b¤£¦Pªººû¥Í¯ÀE§t¶q¤U¥i¯àµo¥Í©úÅ㪺¯Ê¥F¯gª¬¡F¦b·¥ºÝ±¡ªp¤U¡A§Y¨Ïºû¥Í¯ÀEªº§t¶q¤ñ¦b¥¿±`Àô¹Ò©Ò²K¥[ªº¶qÁÙ¦h®É¡A¤´¥i¯àµo¥Íºû¥Í¯ÀEªº¯Ê¥F¯gª¬¡Cºû¥Í¯ÀE»Ýn¶q¨£ªí¤Q¤¡C
ªí¤Q¤ ºû ¥Í ¯À E »Ý n ¶q (¨ú¨M©ó¹}®Æ¤¤©Ò§tªº¤£¹¡©M¯×ªÕ»Ä)
I.U.Vitamin E¡þg Polyunsaturated Fatty Acids (PUFA) | Test |
Authors (§@ ªÌ) |
|
Man |
1.0 |
Hemolysis(·»¦å) |
Horwitt(1960) |
Monkey |
1.8 |
Muscle Dystrophy¦Ù¦×Àç¾i¤£¨} | Fitch and Dinning(1963) |
Calf |
1.5-2.5 |
Muscle Paralysis(³Â·ô) |
Blaxter et al.(1952) Thomas and Okamoto(1956) |
Pig |
2.5 |
Muscle Dystrophy |
Adamstone et al.(1949) |
Rabbit |
1.6-2.1 |
Creatinuria,(¦ÙÓi»Ä§¿) Muscle Dystrophy | Hove and Harris(1947) Zuckerman and Marquardt(1963) |
Mouse |
0.6 |
Absorption(§l¦¬) |
Goettsch (1942) |
Rat |
0.5-1.5 |
Hemolysis |
Weber et al.(1963) Ward (1963) |
Chick |
1.0-3.0 |
Encephalomalacia(¸£³n¤Æ¯g) Hatchability(¹å¤Æ²v) |
Century et al.(1959) Machlin et al.(1962) |
¤j·§¨S¦³¨ä¥¦ªººû¥Í¯À¹³ºû¥Í¯ÀE¯Ê¥F®É¤@¼Ë¡A·|Åã¥Ü¥X³o»ò¦hªº¯gª¬¡A¦³¨Ç®ÉÔ³o¨Ç¯gª¬¬Æ¦Ü²@µLÃö³s¡C¦ý¬O¥un·Q¨ì³o¨Ç¯gª¬¨Ã«D¬O³æ¯Âªº¦]¯Ê¥Fºû¥Í¯ÀE©Ò¤Þ°_¡A¤]³\©|¨üPUFAªº®ñ¤Æ±¡ªp¡AÖ´ªº¦s¦b©Î¯Ê¤Ö¡AÓi°ò»Äªº¨Ñµ¹¤Î¨ä¥¿Åµ¥¼vÅT¡A§ÚÌ´N¤£·|¤jÅå©_¤F¡C®Ú¾Ú³ø§i¡A½Þ©ÒÅã¥Üªº¯Ê¥F¯gª¬¦p¤U(ªí¤Q¤»¡B¤Q¤C)¡C
ªí¤Q¤» ºû¥Í¯ÀE¯Ê¥F¯g¤Îºû¥Í¯ÀE¤ÏÀ³±¡ªp
¤p½Þ¡þ¦¨ªø½Þ |
¦Ù¦×Àç¾i©Ê¤£¨} ¶À¦âªo¯×¯g Mulberry Heart(®áÝҩʤßŦ) ¨xŦÃa¦º ³h¦å ¹ï©óÅK¾¯ª`®g¹L±Ó¯g |
¥À ½Þ |
¥Í´Þ¾÷¯à¥¢±` ªc¨Å¥\¯à°I°h |
ªí¤Q¤C ºû¥Í¯ÀE¯Ê¥F¯g¤Îºû¥Í¯ÀE¤ÏÀ³±¡ªp
¤pÂû | ¸£³n¤Æ¯g ¦Ù¦×Àç¾i©Ê¤£¨} º¯¥X©Ê¯À½è(Exudative Diathesis) ¶èÅn¼ìÄê |
²£³JÂû | ²£³J©Ê¯à°I°h |
ºØ¥ÀÂû | ³J¤§¹å¤Æ²v°§C |
1.¥Íªø½Þ
¶¼¹©Ê¨xŦÃa¦º¤Þ°_¶À¯n¡A¤@¯ë©Ê¤ô¸~¤Î¦º¤`¡CåÀËÆ[¹î¨ìªº¯f®`¥]¬A»a¥Õ¸~µÈ¤Î¥X¦å©Êªº¨xÂáA¥H¤ÎG³¡¤W¥Ö²ÓM¼ìºÅ¡C¦º¤`²v¥i¯à3¢H¨ì8¢H¡A¨Ã¥B³q±`¦bÁ{§É¯gª¬¥X²{¤§«e´Nµo¥Í¦º¤`¡C
Àç¾i©Ê¦Ù¦×°h¤Æªº¯SÂI¬O¦Ù¦×ªº°h¤Æ©Ê¯f®`¡A§Y¦Ù¦×¤ô¸~¤ÎÅܦ¨¥Õ¦â(¥Õ¦Ù¯f)¡C³o¨Ç¯gª¬¥Ñ½Þ°¦°I®z¡A¦æ°Ê§xÃø¡A¥H¤Î¶_¦æ§ó©úÅã¡C
®áÝҩʤßŦ¯f¡A¬ðµo¤ßŦ¯f¦º¤`¡A¶¼¹©Ê·L¦åºÞ¯f¯g¡A¥H¤Î«æ©Êªº´`Àô¨t²Î°I°h¡A¦ü¥G¬O¦P¼Ë¨Öµo¯gª¬ªºÅã¥Ü¡C¦b³o±¡ªp¤U¡A°£¨ä¥¦¾¹©x¯e¯f(Ãa¦º¨xŦ)¥~¡A¤ß¦Ùªº¯f®`³Ì¬°ÅãµÛ¡C
¶À¦âªo¯×¯g¬O¤@ºØ¸g¥Ñ¸ÕÅç¦Ó²£¥Íªº²{¶H¡A¦b¤@¯ë±¡ªp¤U¥H³½Ãþ©Î³½Ãþ»s«~¹}½Þ¡A¤]¥iÆ[¹î¨ì³oºØ±¡§Î¡C¨ä¯SÂI¬°¯×ªÕ²Õ´§e²{¶À¦â©Î¶À½Å¦â¡C¦³¨Ç®ÉÔ¥¦¥i¯à¦ñÀHÃa¦º©Î¦Ù¦×¯f®`¦Óµo¥Í¡C
2.¥À ½Þ
ºØ¥À½Þªººû¥Í¯ÀE¨Ñµ¹¶qY¤£¨¬¡A¨ä¥Dn¯gª¬¬°¤£¥¥¡BÁc´Þ¤Îªc¨Å»Ùê¡C¬°¨Ï¥À½Þ¯à±N¨¬°÷ªººû¥Í¯ÀE¶Ç»¼µ¹¤p½Þ¡A¥²¶·©ó¥À½Þ¹}®Æ¤¤²K¥[¨¬°÷ªººû¥Í¯ÀE¡C
3.¤p Âû
·í¹}®Æ¤¤ºû¥Í¯ÀE§t¶q§C¨Ã¥B§t¦³¤£Ã©wªº¦h¤£¹¡©M©Ê¯×ªÕ®É¡A¤pÂû·|µo¥Í¸£³n¤Æ¯g¡C¸£³n¤Æ¯gªº¼vÅT½d³ò©MÄY«µ{«×»P¯×ªÕªº¹L®ñ¤Æµ{«×¦³Ãö¡C¦]¦¹»Ýnºû¥Í¯ÀE©Î¨ä¥L¾A©yªº§Ü®ñ¤Æ¾¯¨Ó¹w¨¾³oºØ¯f¯g¡C
·í¤pÂû±Ä¹ªº¹}®Æ¤¤ºû¥Í¯ÀE¤ÎÖ´ªº§t¶q§¡§C®É¡A´N·|µo¥Íº¯¥X©Ê¯À½è¡C¸Ó¶µ¯f¯g¬O³Ìªñ¦b°Ó·~Âû¸s¤~µo¥Íªº¡A¨äì¦]¬O±Ä¥Î¨S¦³²K¥[ºû¥Í¯ÀEªº¹}®Æ¡A¦Ó³oÃþ¹}®Æ¤¤¥É¸¾¶Á¤Î¤j¨§¯»©Ò§t¤§Ö´³q±`§¡§C¡C
Àç¾i©Ê¦Ù¦×¤£¨}¦b°Ó·~©ÊÂû¸s¤¤«Ü¤Öµo¥Í¡A¥¦¬é¦b¹}®Æ¤¤ºû¥Í¯ÀE¤Î§t²¸Ói°ò»Ä¦P®É¯Ê¥F®É¤~·|µo¥Í¡C
¶èÅn¼ìÄê¤j·§¬O¦Ù¦×°h¤Æªº¤@¶µ¯S®í§ÎºA¡A¥Dn¬O¶èÅn¦Ù¦×¾D¨ü¼vÅT¡C
4.¦¨¦~Âû
¦¨¦~Âû¦bªø´Á±Ä¹ºû¥Í¯ÀE§t¶q¬Æ§Cªº¹}®Æ«á¡A¨ä¥~Æ[¤W¨Ã¥¼Åã¥X¥ô¦ó¯gª¬¡C¤£¹L³Jªº¹å¤Æ²v«hÅãµÛ´î§C¡CY¥À½Þ©Ò±Ä¹¹}®Æªººû¥Í¯ÀE§t¶q§C¡A¨äFL¥i¯à¦b¹å¤Æªº²Ä¥|¤Ñ´N¦º¤`¡C¤½Âû¦bªø´Á¥¼±Ä¹ºû¥Í¯ÀE«á¡A¸A¤Y·|µo¥Í°h¤Æ¡C
ºû¥Í¯ÀEªº¥\¯à¡A°£¦Ù®ñ¤Æ¨¤¦â¥~©|¦³¶¡±µªº¥\¯à¢w¢w
¦pªG¬é¬On¹w¨¾¯Ê¥F¯gª¬³oÓ²³æ°ÝÃD«h¥Ñ¹}®Æ¤¤¤Ñ¥Íºû¥Í¯ÀEªº§t¶q¥H¤Îµo¥Í¯Ê¥F¯g©Ò»Ý¤§²K¥[¶q§Y©ö©ó¾Éºâ¥XÂû°¦¹ïºû¥Í¯ÀEªº»Ýn¶q¡C¤£¹Lºû¥Í¯ÀEªº¥\¯à«D±`½ÆÂø¡A¥¦¥i¯àÁ٨㦳¨ä¥¦¥Íª«¤è±¤Î°Ó·~¤è±ªº«¤j·N¸q¡C
(1)§K¬Ì¤ÏÀ³
¥Ø«e¤w¦³ÃÒ¾ÚÅã¥Üºû¥Í¯ÀE¥H¸û°ª²K¥[¶q©ó¹}®Æ¤¤¡A¥¦·|¹F¦¨Y¤z¨ä¥¦«n¥\¯à¡F¹ï©ó³\¦hºØ¥Íª«¨Ó»¡ºû¥Í¯ÀE·|«P¶i§K¬Ì¤ÏÀ³¡C¨£ªí¤Q¤K¡C(Nockels¡A1979)
ªí¤Q¤K ºû ¥Í ¯À E ¹ï ©ó ¤£ ¦P °Ê ª« ªº §Ü ¯f ¤O ©Ò ²£ ¥Í ªº ¼v ÅT ·§ n ªí
°Êª««~ºØ |
¶Ç ¬V ´C Åé |
§K ¬Ì ©Ê |
«O Å@ ¤O |
°Ñ ¦Ò ¸ê ®Æ |
¤p ¹« |
Tetamus toxoid Diplococcus Pneumoniae |
¼W±j¥Dn²G»¼¤ÏÀ³IgHÂàÅܬ°IgG ÂǾ½µß§@¥Î ¼W¥[«OÅ@§K¬Ì©Ê |
¡@ ¼W¥[60¢H |
Tengerdyµ¥1973 Heinzerlingµ¥1974 |
§K |
Vibrio cholerae |
¼W¥[§ÜÅé²£¥Í |
µL³ø§i |
Solano(1957) |
¤Ñ ªÇ ¹« |
Mycobacterium Venezuelan equine encephalomelitis Virus |
¼W¥[ªýº¢«¬ ¹L±Ó©Ê |
µL µL³ø§i |
Heinzerling(1974) Barber,Nockelo & Joachin (1977) |
Âû |
E. Coli |
¼W¥[²G»¼§K¬Ì©Ê¤Î¾½µß§@¥Î |
¼W¥[10¡ã25¢H |
Heinzerlingµ¥(1974) Tengerdy & Brown (1977) Tengerdy & Nockels (1975) |
¤õ Âû |
E. Coli |
¼W¥[²G»¼§K¬Ì©Ê |
¼W¥[20¢H |
Julseth 1974 |
ºø ¦Ï |
Chlamydia E. Coli bacteria |
¥ÑªÍ¶¡²M°£ Chlamydia ¼W¥[§ÜÅé¤O»ù |
¥i¯à¼W¥[ |
Stephens, Mcchesney
& Nockels (1979) Ellis & Mahon (1976) |
Tengerdy R.P.Adv. Exp. Med. Biol. Biol. 135¡G27-42 (1981)
·P¬V¤j¸z±ìµßªº¦×Âû¡C¦bµ¹¤©°ª¶qªººû¥Í¯ÀE«á¦º¤`²vÅãµÛªº°§C¡C¸Ó¬ã¨s¹ÎÅé¹ï¨ä¥¦ºØÃþªº°Êª«¤]¬I¦æ¤F¬Û¦üªº¸ÕÅç¡A¨ÃÀò¦P¼Ë¨}¦nªºµ²ªG¡C
ÁöµM¦b½Þ¤è±ªº¨ÒÃÒ¦³¡A¦ý¤]¦³¨Ç¬ã¨s«ü¥X¥H¤j¶qªº£\-Tocopherol²K¥[¨ì¹}®Æ¤¤¡A¹ï©ó§ïµ½½ÞÅ餺§ÜÅ骺²£¥Í¤]»á¦³®Ä¡C¦bEillis¤ÎVorhies (1976)©Ò§@¸ÕÅ礤¡A¨ä¹ï·Ó²Õ°Êª«¹}®Æ¤¤§t¦³10 mgªºD-£\-Tocopherol¡A¦Ó¸ÕÅç²Õªº¹}®Æ¤¤²K¥[28©Î100 mg D-£\-tocopherol¡þ¤½¤ç¡A¨Ã¹ï©Ò¦³½Þ°¦ª`®g¤j¸z±ìµß¡A¦b¹}®Æ¤¤²K¥[100 mg D-£\-Tocopherolªº½Þ¡A¨ä©Ò®i²{ªº§ÜE. Coli¦å²M§ÜÅé¤O»ùn¤ñ¹ï·Ó²Õªº¤O»ù¤J¤G¨ì¤T¿¡A¦Ü©ó¹}®Æ¤¤²K¥[28 mg D-£\-Tocopherolªº½Þ¡A¨ä§ÜÅé¤O»ù«h¤¶©ó¨âªÌ¤§¶¡¡C¦]¦¹·í¹}®Æ¤¤£\–Tocopherol§t¶q»·¶W¹L©ó¨¾¤îµo¥Í©úÅ㪺¯Ê¥F¯gª¬¤§»Ýn¶q®É¡A¦ü¥G¤]¼W¥[¤F¸Ó°Êª«ªº§Ü¯f¤O¡C
(2)ºû«ù°Êª«¤Î¸V¦×¤§¨}¦n«~½è
Tocopherolªº§t¶qY¶W¹L¡u¥¿±`¡v¹}®Æªº»Ýn¶q®É¡A¹ï°Êª«ªº±OÅé¤]¨ã¦³§Ü®ñ¤Æ¾¯ªº§@¥Î¡C ¸Ó¶µ¥DÃD´¿¥ÑMarusich (1979)¤Î¤@Ó¹A·~¬ã¨s©eû·|¤u§@¹Î¥[¥H¼f¹î¡C½Þ¦×¹ï¯×ªÕªº®ñ¤Æ§@¥Î¯S§O±Ó·P¡A³oÂI¹ï¥¦ªº«O¦s«~½è¤Î¬ü¨ý©Ê¨ã¦³¤£§Qªº¼vÅT¡C¦bScandinavia©Òµoªíªº³\¦h³ø§i¤¤¡AÃÒ¹ê¤F¦×½Þ¦b±O®_«e¡A¹}®Æ²K¥[£\–Toco-pherol·|¼W¥[½Þ¦×²Õ´¤§Ã©w©Ê¤Î¬ü¨ý©Ê¡C½Þ¦×¯×ªÕ¤¤Tocopherol§t¶q¤Î¨äéw©Ê¤§¼W¥[¡A»P¹}®Æ¤¤Tocopherolªº§t¶q¦¨¥¿¤ñ¨Ò¡CAstrup (1973)´¿¤@³s¦ê¦b®¿«Â©Ò°µªº¸ÕÅç¡AÀòP¦p¤Uµ²½×¡G·í¥Îºû¥Í¯ÀE°µÃ©w¾¯®É¡A¨Ã¨S¦³Æ[¹î¨ì¥¦ªº¤WÈ¡A¦Ó·í¨ä§t¶q·U°ª¡A©Ò±oµ²ªG·U¨Î¡C
ªí¤Q¤E¬°Scandinavian©Ò°µªº¸ÕÅçµ²ªG¡AÅã¥Ü°ª¶qªººû¥Í¯ÀE¹ï©ó½Þ±OÅé¯×ªÕ«~½è¤§¦³¯q®ÄªG¡C
ªí¤Q¤E ±N ¤£ ¦P ¶q ªº ºû ¥Í ¯À E ¹} ½Þ ªº ®Ä ªG
IU vitamin E head day for last 32 days1 |
||||
0 |
50 |
100 |
200 |
|
Vitamin E (mcg¡þg) back fat Vitamin E (mcg¡þg) lard TBA number-back fat TBA number-lard Induction period2 (days)¡Ðback fat Induction period2 (days)¡Ðlard |
5.2 4.6 11.7 10.8 5.3 4.8 |
6.9 5.9 9.0 6.6 5.2 6.5 |
9.4 8.4 6.2 5.2 7.2 6.8 |
9.4 9.9 3.9 3.9 7.8 8.8 |
average data for 4 animals
induction period the time taken for the fat to reach a peroxide value of 20 when incubated at 55¢J
Marusich W. L.
Roche Information Service Index 1986 (1979)
®ñ¤Æ§@¥Îµ{«×·U°ª«h¨ý¹Dµû¤À¤U°¡A¦Ó¯×ªÕ¦]³Qºû¥Í¯ÀE«OÅ@¦Ó¨Ï¨ý¹Dµû¤À¼W¥[¡C
(3)ºû¥Í¯ÀEªº§Ü¬r¯À§@¥Î
¾Ú³ø§i¡Aºû¥Í¯ÀE¦b°ª¿@«×®É·|½w©M¹}®Æ¤¤¬r©Êª«½èªº¦³®`¼vÅT¡A³oÂI¹ï©óÅðµß¬r¯À¥H¤Î«ª÷ÄݦӨ¥¡A¥i¯à¬O½T¦³¨ä¨Æ¡C
Á`¦Ó¨¥¤§¡A¹}®Æ»s³y§Þ³Nªº§ï¨}¨Ï±o¹}®Æ¤¤¤ÑµMºû¥Í¯ÀE§t¶q¦³°§C¤§¶É¦V¡C
¦b¾÷±ñ¤Æ¤Î²{¥N¤Æ¥Í²£¤èªk·~¤wµo®i¨ì°ª®p¤§°ê®a¡A¦p^°ê¡B¼w°ê¡B¶ø°êµ¥¡A¯S§O·|¾D¹J¨ì³oÃþ°ÝÃD¡C´µ³ô¦a¨ººû¨È¦]®ðÔ¼éÀã¡A½\ª«¦b¦¬Ã¬®É¥¿ÈµoªÞ¡A©¹©¹¬Oºû¥Í¯ÀE¥Ñ¹}®Æ¤¤·l¥¢¤§ì¦]¡C
ª½¨ì³Ìªñ§Ṳ́~ª¾¹D³\¦h²{³õ¤W©Òµo¥Íªº°ÝÃD»P¯e¯f©Mºû¥Í¯ÀE¦³Ãö¡CÁÙ¦³ºû¥Í¯ÀE¦b³\¦h«D±`±¡ªp¤Uªº¦³¯q®Ä¯à¡A¥H¤Î¨ä¨¾¿m§@¥Î¡A¤]¥¿³vº¥¦¨¬°´¶³q±`ÃÑ¡C
¦ý¬O¹}®Æ¤¤ªo¯×ªº«~½è«ÜÃø¥Ñ¤Æ¾Ç¤èªk¥[¥H½T©w¡C¦pªG§Ú̯à°÷±Nªo¯×¦¨¤Àªº®ñ¤Æ§@¥Îª¬ºA·Ç½T¦a¥[¥H´ú©w¡A¨º§ÚÌ´N«Ü®e©öºâ¥X¬Y¤@ºØ²V¦X¹}®Æ¤¤©Ò»Ý¤§ºû¥Í¯ÀE¶q¡C¦ý¥H¥Ø«e¸ê®Æ¬Ý¨Ó¡A§¹¥þ®ñ¤Æªºªo¯×¡A¹ï°Êª«©Ò²£¥Íªº·l®`¡A¤ñè¶}©l®ñ¤Æªº¯×ªÕ©ÒPªº·l®`n¨Ó±o¤p¨Ç¡C
¥Ñ©ó¤Wz³oºØ¤£½T©wªº±¡ªp¡A¦]¦¹§ÚÌ¥i¥HÁA¸Ñ¬°¦ó¦b¼Ú¬w¤£¦P¦a°Ï¦³¤£¦Pªººû¥Í¯ÀE±j¤Æ¼Ð·Ç¡C¨Ò¦p¶ø°ê¡A¥¦ªº½\ª«¥Dn¬O¥ÑªF¼Ú°ê®a¶i¤f¡A¨Ó·½¦³®É¥iºÃ¡A¤]³\¦b¦¬Ã¬®É¥¼¤©©eµ½³B²z¡A¥BÀx¦s´Á¶¡ªøµu¤£©ú¡A©Ò¥H¥¦©Ò±Ä¥Îªººû¥Í¯ÀE±j¤Æ¶q¯S§O°ª¡A¦Ó¦b²üÄõ¨ä©Òq¤§¼Ð·Ç¯S§O§C¡A³o¬O¦]¨ä·~ªÌ©ÒÁʶRªº¹}®Æì®Æ«~½è¯S§OÄY®æ¤§¬G¡C
¥Ñ©ó¤Wzªº®ðÔª¬ªp¡A¤Î¤gÄ[¤¤¯Ê¥FÖ´¡A©Ò¥HScandinavian¤]±Ä¥Î°ªªº±j¤Æ¶q¡A¦b¼Ú¬w«n³¡³q±`±j¤Æ¶q¸û§C¡A¦]¸Ó³B¬O±Ä¥Î·í¦a¥Íªøªº¥É¦Ì¡A¦ý¦b¸Ó¦a°Ï¤]·|°¸µMÃzµoºû¥Í¯ÀE¯Ê¥F¯gª¬¡A¨Ò¦p¦b¨Ï¥Î¹L°ª·Å«×¨Ó°®Àê½\ª«¥H¸`¬Ù°®Àê®É¶¡®É¡A´N¥i¯àµo¥Í³oºØ±¡§Î¡C¥Ñ©ó¦U¦a°Ï±¡ªp¤£¦P¡A©Ò¥H¦b¼Ú¬w°ê®anq¥X½Ñ¦p®a¸V¹}®Æ¤¤ºû¥Í¯ÀE±j¤Æ¶qªº¼Ð·Ç¡A·¥¬°§xÃø¡C¼Ú¬wªººû¥Í¯ÀE±j¤Æ¶q¤@¯ë¬°¨C¤½¤ç¹}®Æ²K¥[15¨ì50 IU¤§¶¡¡C¦ý§Ṳ́]´¿µo²{¦³²K¥[°ª¹F100 IUªº¨Ò¤l¡C¦pn§Ú¾A¦X·í¦aÀô¹Ò¤Uªº³Ì¨Î±j¤Æ¶q¡A«h¥²¶·¹ï·í¦a¹}®Æ¦¨¤À¡B«~½è¤Î¹}®Æ»s³y¤èªk¸Ô¥[¬ã¨s¡C
ªí¤G¤Q¬OÁ|¤@¨Ò»¡©ú¦p¦ó¨Ì·Ó¬Y¤@ºØ°t¦X¹}®Æ¤¤©Ò§tªº¤£¹¡©M¯×ªÕ¨Ópºâºû¥Í¯ÀE¤§»Ýn¶q¡C
ªí¤G¤Q ¥H ¥É ¦Ì ¬° ¥D ªº ¦× Âû ¹} ®Æ ¤¤ ºû ¥Í ¯À E §t ¶q
Ingredients |
Crude fat g¡þkg of mixture |
PUFA g¡þkg of mixture |
£\-Toc. mg¡þkgof mixture |
Vit. E IU¡þg |
|
Maize Soybean meal Sorghum Meat meal Fish meal Other ingredients Total |
60¢H 15¢H 10¢H 6¢H 3¢H 6¢H |
27.0 2.1 2.8 4.8 1.8 ¢w 35.5 |
14.0 1.4 1.5 0.4 0.5 ¢w 17.8 |
5.8 0.4 0.5 0.1 0.1 ¢w 6.9 10.4 IU |
0.6 |
Additional vit. E required to provide 2 mg¡þg PUFA¡F25 IU vit. E
n·Q«OÅ@PUFA§K©ó®ñ¤Æ¡A¨C¤½¤ç¹}®Æ»Ýn25 IUªººû¥Í¯ÀE¡F¦pn´î¤Ö¦×Âû¨ü¨ì·P¬V©Î¹}®Æ¤¤§t¦³¬rª«½èªº«Â¯Ù«h»Ý¸û°ªªº¥Î¶q¡C
Á`¦Ó¨¥¤§¡A»P¨ä¥Lºû¥Í¯À¬Æ¦Ü¨ä¥LÀç¾i¯À¤ñ¸û¤§¤U¡Aºû¥Í¯ÀE¦b³\¦h¤è±³£¨ã¦³¿W¯S©Ê¡C·í§ÚÌn³]©wºû¥Í¯ÀEªº±j¤Æ¶q®É¡A«h¥²¶·¦Ò¼{¦h¤è±ªº¬¡¤O¡A¤]¥i¦]Âǵ۲K¥[¶W¹L°Êª«»Ýn¶qªººû¥Í¯ÀE¦ÓÀòP¦³¯qªº®ÄªG¡C¦Ü©ón¼W¥[ºû¥Í¯ÀEªº²K¥[¶q¨ì¦óºØµ{«×¡A¤è¯à´î¤Ö°Êª«¨ü¨ì·P¬V©Î¦³¬rª«½è¤Î¨ä¥¦¤£§Q¼vÅT¡A«h¯ÂÄݸgÀ٩ʪº°ÝÃD¡C
¹}®ÆÀç¾iÂø»x(66~75)
88¦~¡D²Ä¤Q¤G´Á¢wªL¼yºÖ
Copyright © 1998 Z¸s®n¯bªªºô.
¥»ºô¯¸¹Ï¤å«YÄÝZ¸s®n¦³¤½¥q¡A¤º¤å¤§ª©Åv¬°¸ÓÂø»xªÀ©Ò
¦³¡A«D¸g¥»¤½¥q¤Î¸ÓÂø»xªÀ¥¿¦¡®Ñ±¦P·N¡A¤£±o±N¥þ³¡©Î³¡¤À¤º®e¡A
Âà¸ü©ó¥ô¦ó§Î¦¡´CÅé
¡° ³Ì¨Î¸ÑªR«× 800x600
Copyright © 1998
MiobufferCo., Ltd. All rights reserved.
Unauthorized copying and reproduction is prohibited. All trademarks property of their
respective holders.