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Vitamin A ¡@ ¡@ ¡@
Vitamin A alcohol ºû¥Í¯ÀA¾J 285.5 100
Vitamin A acetate ºû¥Í¯ÀA¤A»Äà­ 328.5 87
Vitamin A palmitate ºû¥Í¯ÀA´ÄÃq»Äà­ 524.9 54
Vitamin E ¡@ ¡@ ¡@
Tocopherol ¥Í´Þ¾J 430.7 100
Tocopheryl acetate ¥Í´Þ¾J¤A»Äà­ 472.8 91
Vitamin K ¡@ ¡@ ¡@
Menadione ¡@ 172.19 100
Menadione sodium bisulfite¡D3H2O ºû¥Í¯ÀK3 330.29 52
Menadione sodium bisulfite complex¡D3H2O ¨È²¸»Ä²B¶uºû¥Í¯ÀK3 434.70 33
Menadione pyrimidinol bisulfite ¡@ 378.0 45.5
Vitamin B1 ¡@ ¡@ ¡@
Thiamine úSÓi 265.4 100
Thiamine HCl úSÓiÆQ»ÄÆQ 337.3 79
Thiamine_NO3 úSÓiµv»ÄÆQ 327.4 81
Vitamin B2 ¡@ ¡@ ¡@
Riboflavin ®Ö¶À¯À 376.4 100
Sodium-riboflavin-5'-phosphate ¡@ 478.4 79
Vitamin B6 ¡@ ¡@ ¡@
Pyridoxine(OH) úYÎG¾J 169.1 100
Pyridoxine HCl úYÎG¾JÆQ»Ä 205.6 82
Pyridoxal úYÎGîÇ 167.2 101
Pyridoxamine úYÎGÓi 168.1 100
Nicotinic acid(Niacin) µÒÆP»Ä 123.1 100
Nicotinamide µÒÆP»ÄÓi 122.1 101
Pantothenic acid ªx»Ä 219.3 100
Ca-D-Pantothenate ªx»Ä¶t 476.5 46
Na-D-Pantothenate ªx»Ä¶u 241.2 91
Choline ÁxÆP 121.2 100
Choline chloride ´â¤ÆÁxÆP 139.6 87
Folic acid ¸­»Ä 441.4 100
D-Biotin ¥Íª«¯À 244.3 100
Cyanocobalamin Ùæ¹Wºû¥Í¯À 1355.4 100
Ascorbic acid §ÜÃa¦å»Ä 176.1 100
Na-ascorbate §ÜÃa¦å»Ä¶u 198.1 89
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        (¤@)ºû¥Í¯ÀA

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        ¦ÛµM¦s¦b©ó³\¦h´Óª«©MºØ¤l¤¤ªººû¥Í¯ÀA¥ý½è¡A¥i¦b®a¸V¤p¸z¸z¾À¤¤ÂàÅܬ°ºû¥Í¯ÀA¡A¨Ñ®a¸V§Q¥Î¡C³Ì°ª®Äªº¥ý½è¬°£]-­JÅÚ½³¯À(£]-carotene)¡A¨ä¥LÃþ­JÅÚ½³¯À(carotenoids)¤]¦³ºû¥Í¯ÀAªº¤O»ù¡A¦ý§¡¸û£]-­JÅÚ½³¯À¬°§C¡C0.6£gg£]-­JÅÚ½³¯À¬Û·í©ó1 IU¤O»ù¡C

        (¤G)ºû¥Í¯ÀD3

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        (¤T)ºû¥Í¯ÀE

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        ºû¥Í¯ÀEªº¥Íª«¬¡©Ê¡A¤]¥H°ê»Ú³æ¦ì(IU)ªí¥Ü¡C1 IUµ¥©ó1mg¦X¦¨ªºdl¢w£\¢w¥Í´Þ¾J¤A»Äà­¬¡©Ê¡A¦Ó1mgªºd¢w£\¢w¥Í´Þ¾J¤A»Äà­¡Bd¢w£\¢w¥Í´Þ¾J©Mdl¢w£\¢w¥Í´Þ¾Jªº¬¡©Ê¤À§O¬°1.36¡B1.49©M1.1 IU¡C

        (¥|)ºû¥Í¯ÀK

        ¤ÑµM¦s¦bªººû¥Í¯ÀK¡A¥]¬AK1(phylloquinone)¨t¦C©MK2(menaquinone)¨t¦C¤Æ¦Xª«¡A³o¨âÃþ¤Æ¦Xª«§¡Äݯ׷»©Ê¡C¦X¦¨ªºK3(menadione)¤]¬O¯×·»©Êªº¡A¦ý¨ä­l¥Íª«¡A«h¥i·»©ó¤ô¡C¥Ø«e¹}®Æ¤¤±`¥Îªººû¥Í¯ÀK¡A¤j³£¬OK3ªº­l¥Íª«¡A¥]¬Amenadione dimethyl pyrimidinol bisulfite(MPB)¡Bmenadione sodium bisulfite(MSB)¤Îmenadione sodium bisulfite cmplex(MSBC)¡C¥Hºû¥Í¯ÀK3(menadione)¬°°ò¦¡A«h¦P­«¶qªºMSB¶È§t66¢HK3¡A¦ÓMPB©MMSBC¤À§O§t45.5©M32.8¢H¡F´Nµ¥¤À¤l­pºâ¡A«hMPS¹ïMSBCªº¬Û¹ï²z½×¬¡©Ê¬°1.39¡C¦b¨Ï¥Î¤£¦P¤Æ¦Xª«®É¡A©yª`·N¨ä¤À¤l¶q¡A¦Ó­pºâ¹}³¤¤ªº²K¥[¶q¡C

        (¤­)úSÓi(Thiamin)

        °Ó·~¤W±`¨Ï¥ÎªºúSÓi¬°ÆQ»ÄÆQ(thiamin HCl)©Mµv»ÄÆQ(thiamin mononitrate)¡C¨Ì¤À¤l¶q¦ôºâ¡AúSÓiÆQ»ÄÆQ©MúSÓiµv»ÄÆQªº¬Û¹ï¬¡©Ê¡A¤À§O¬°úSÓiªº79©M81¢H¡C

        (¤»)®Ö¶À¯À(Riboflavin)

        ¹}®Æ¤¤±`¥Îªº®Ö¶À¯À¬°¯Âªº®Ö¶À¯Àµ²´¹¯»¥½¡C¥t¥~¡A®Ö¶À¯ÀÁC»ÄÆQ(sodium riboflavin¢w5'¢wphosphate)¤]¥i¥H¥Î¡A¥¦¸û©ö·»©ó¤ô¡C

        (¤C)µÒÆP»Ä(Niacin)

        ¥»ºû¥Í¯À¥]¬AµÒÆP»Ä(nicotinic acid)©MµÒÆP»ÄÓi(nicotinamide)¨âºØ¡A¬¡©Ê¬Ûªñ¡C

        (¤K)ºû¥Í¯ÀB6

        ºû¥Í¯ÀB6¥D­n¥]¬AúYÎG¾J(pyridoxol)¡BúYÎGîÇ(pyridoxal)©MúYÎGÓi(pyridoxamine)¤T­Ó¤Æ¦Xª«¡C°Ó·~¤W¥ÎªÌ¡A´X¥G§¡¬°úYÎG¾JÆQ»ÄÆQ(pyridoxine hydrochloride)¡C

        (¤E)ªx»Ä(Pantothenic acid)

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        (¤Q)ÁxÆP(Choline)

        ¤@¯ë¥É¦Ì-¤j¨§²Ë¬°¥Dªº¹ê¥Î¹}³¡A´NÂúÂû¦Ó¨¥¡AÁxÆP§t¶q¦bÃä»Ú¶q¡F¦]¦¹¡A¤j³£ÃB¥~²K¥[´â¤ÆÁxÆP(choline chloride)¡C°Ó¥Îªº´â¤ÆÁxÆP¤Æ70¢H²GºA©Î50¢H©TºA©~¦h¡C

        (¤Q¤@)¸­»Ä(Folic acid)

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        (¤Q¤G)¥Íª«¯À(d-Biotin)

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        (¤Q¤T)ºû¥Í¯ÀB12

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        1. §Ü¥Í¯À

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        «ÜÅãµM¦a¡AµL³æ¤@§@¥Î¼Ò¦¡¥i¸ÑÄÀ¡A¦b¼sªxªºÀô¹Ò¤U¡A§Ü¥Í¯À«P¶i¥Íªøªº®ÄªG¡C¬ã¨s«ü¥X¡A¥i¥H²£¥Í¦³§Qµ²ªGªº§Ü¥Í¯Àªº¶q©MºØÃþ¡AºÝµø¯e¯fµ{«×ªººØÃþ©MÄY­«©Ê¡C¦]¦¹¡A§Ü¥Í¯Àªº§@¥Î¼Ò¦¡Åܲ§·¥¤j¡A§Ü¥Í¯À¥i¯à²£¥Í¤@­Ó©Î§ó¦hªº¤U­z®ÄÀ³¡G(1)§Ü¥Í¯À¥i¯à¦³§Q©ó¦X¦¨¾i¤Àªº·L¥Íª«ªº¥Íªø¡A¦Ó§í¨î¯}Ãa¾i¤Àªº·L¥Íª«ªºÁc´Þ¡C³\¦h¨Ï¥Îµy¬°¯Ê¤@ºØºû¥Í¯À©Î¤@ºØÓi°ò»Ä¹}³ªº¬ã¨s«ü¥X¡A§Ü¥Í¯Àªº§@¥Î¦b¤ÀÅu¤í¯Êªº¾i¤Àªº»Ý­n¶q¡F¦p¦¹¡A§Ü¥Í¯ÀÅãµM¦b´î§C¯}Ãa¡A¦b¼W¥[¦X¦¨¡A©Î¦b§ï¶i¾i¤Àªº§Q¥Î®Ä²v¤W¡A¦³§ïµ½ªº®ÄªG¡CµM¦Ó¡A·í¹}³§t¾A¶qªº¤wª¾¾i¤À®É¡A´NÃø¸ÑÄÀ§Ü¥Í¯Àªº§ï¶i¥Íªøªº§@¥Î¤F¡C(2)§Ü¥Í¯À¥i¯à§í¨î¸z¹D¤¤²£¥Í¹L¶q®ò©M¨ä¥L¦³¬r´á¤Æª«ªº·L¥Íª«ªº¥Íªø¡C¬ã¨sÅã¥Ü¡A§Ü¥Í¯ÀÅãµÛ¦a­°§C¦Ñ¹«¸z¹D¤¤¡AC14¢w§¿¯Àªº¤ô¸Ñ¤Î´î¤Ö¸z¤¤·L¥Íª«§¿¯Àú@(urease)ªº²£¶q¡C´åÂ÷®ò©M¨ä¥L´á¤Æª«¡A¦p¤T¥ÒÓi(trimethylamine)¥i¯à¨¬¥H²£¥Í¬r©Ê¦Ó­°§C°Êª«ªº¥Íªø¡C(3)§Ü¥Í¯À¥i¥H¼W¶i¬Y¨Ç¾i¤Àªº§Q¥Î®Ä²v©Î§l¦¬¡C¹}³¤¤²K¥[§Ü¥Í¯À¡A¥i¼W¶i¬Y¨Ç¾i¤Àªº§l¦¬(¦p¶t¡BÁC©MÁâ)¡CÁý¹}§Ü¥Í¯Àªº°Êª«¡A³q±`¸z¾À¸û¥¼Áý¹}§Ü¥Í¯ÀªÌÁ¡¡C(4)§Ü¥Í¯À¥i¯à¼W¶i¹}®Æ©Î¤ôªº®ø¯Ó¶q©Î¨âªÌ­Ý¨ã¡C«ÜÃøªÖ©w§Ü¥Í¯À©Ò¤Þ°_ªº¹}®Æ®ø¶O¶qªº¼W¥[¡A¬O¥D­n®ÄÀ³¡A©Î³\¥Ñ©ó°·±d¸û¨Î©Ò¤Þ°_ªº¡F¦Ó¶¼¤ô¶qªº¼W¥[¡A«Ü¥i¯à¬O¦¸¯Å®ÄÀ³¡C³\¦h¬ã¨s§¡Åã¥Ü¡AÂûªº¹}®ÆÄá¨ú¶q»P¶¼¤ô¶q¦³¬Û·í«í©wªºÃö«Y¡A¦]¬°§Ü¥Í¯À¦b§ïÅܤp¸z·L¥Íª«¸s¤è­±¡A»á¬°¦³®Ä¡A¥i¯à·|¥Ñ©ó¼vÅT¤ô§l¦¬»P¸z¹Dº¢¯d(¦p¨¾¤î¤Uµg)¡A¦Ó¼vÅT¤ô®ø¶O¶q¡CÁý¹}§Ü¥Í¯ÀÂû°¦ªºª¼¸z±`¸û¤£Áý¹}§Ü¥Í¯ÀªÌ¤j¡A¦Ó¥Rº¡¦h¶qªºÀã±Æªnª«¡C(5)§Ü¥Í¯À¦³¨¾¤î©Îªv¡µo¥Í©ó¸z¹D©Î´`Àô¨t²Î¤¤ªº¯e¯fªº®ÄªG¡CÁý¹}§C¶qªº§Ü¥Í¯À¡A¦p¬\¯óµß¯À¡B«CÅð¯À©M¥|Àô¯À¡B©Î¨ä²Õ¦X¡A³q±`¥i¥H±±¨î¸z¹D¤¤¸g·Lªº¯f¯g¡C¬Y¨Ç¸z¹D¯e¯f¡A¦p¼ìºÅ©Ê¸zª¢(ulcerative enteritis)¡A«h¥i¯à»Ý­n°ª¾¯¶q§Ü¥Í¯À¤~¯à±±¨î¡A¹ï©ó¦¹ºØ¯e¯f¡A¤£§l¦¬§Ü¥Í¯À¡A¦p¬\¯óµß¯À©M¥i§l¦¬ªº§Ü¥Í¯À¡A¦P¼Ë¦³®Ä¡C¤@¥¹¯f­ìµß«I¤J¦å²G¡A«h»Ý­n°ª¾¯¶qªº¥i§l¦¬§Ü¥Í¯À¤è¤~¦³®Ä¡F¦]¦¹¡A¬°´£°ª¦å¤¤§Ü¥Í¯À¶q¡A¬I¥Î§Ü¥Í¯À®É¡A¶·³s¦P¥[±j¾¯(potentiator)¨Ï¥Î©Î¦b§C¶t¹}³¤U¨Ï¥Î¡C°ª¶q§Ü¥Í¯À¤]¥i©ó¶¼¤ô¤¤ÃB¥~²K¥[©Î¸gª`®g¦ÓÀò±o¡C¬Y¨Ç¬ã¨sªÌ»{¬°¡A§Ü¥Í¯À§@¥Îªº¥D­n¦a¤è¬O¦b¦å²G»P¤º³¡²Õ´¡A¦ý«Ü©úÅ㪺¡A§Ü¥Í¯Àªº¯q³B«Y§@¥Î©ó¸z¹D·L¥Íª«¡A¦]¬°¤£§l¦¬ªº§Ü¥Í¯À¡A¤]¦³«P¶i¥Íªøªº®ÄªG¡C

        2. ¦³¾÷¯~¾¯

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        (1)¥®Âû

        Âû¹ï¯~¾¯(arsenicals)ªº¤ÏÀ³¡AÃþ¦ü§Ü¥Í¯Àªº«P¶i¥Íªø±¡§Î¡A§¡µøÀô¹Ò»P©Ò¨Ï¥Îªº¹}³¦Ó²§¡C¦bÂÂÀô¹Ò¤U¡AÅãµÛ¦a«P¶i¥Íªø¡A¦Ó¦b·sÀô¹Ò¤U«h§_¡C

        ¦b§t¦³§Ü¥Í¯Àªº¹ê¥Î¹}³¤¤¡A¦A¨Ï¥Î¯~¾¯¡A¥i§ï¶i¥Íªø©MÂû°¦¤W¥««~½è¡A¦ý¹ï¹}®Æ§Q¥Î®Ä²v©M¥Ö½§¦â¯Àªº§ï¶i¡A®ÄªG·¥·L¡A¦Ó¹ï³n¸}¡B¦º¤`²v©Î¦Ð¤òµo¨|§¡µL¼vÅT¡C¬¥§J¨F¥Íªº¨Ï¥Î¶q¦b0.005¢H®É°¸º¸·|¦³¤£Ã­¨B¥ïªº¯gª¬µo¥Í¡C

        (2)³JÂû

        ³\¦h³ø§i»{¬°¯~¾¯¹ï²£³J¦³¯q¡F¦ý¤]¦³³ø§iÅã¥Ü¡AÓi­f¨È¯~»Ä¹ï²£³J²v¡B¨üºë²v©Î¹å¤Æ²v§¡µL¼vÅT¡C¥t³ø§iÅã¥Ü¡A¥u¦³·íÁý¹}§C³J¥Õ½è¹}³®É¡AÓi­f¨È¯~»Ä¤~¯àÅãµÛ¼W¥[²£³J²v¡C

        (3)²Õ´´Ý¯d»P¬r©Ê

        ¯~¾¯¥Î¶q¦h®É¡A®e©ö³y¦¨²Õ´´Ý¯d¡A¨Ï¥Î®É©y«ö³W©w¿ì²z¡C¬ü°êÁp¨¹­¹ª«ÃÄ«~ºÞ²z§½³W©wªº­¹ª«§t¯~¤W­­¬°2.65£gg¡þg¡C·í¨Ï¥Î±ÀÂ˶qªº¯~¾¯®É¡A¨ä¦b¨x¤¤©M³J¤¤ªº´Ý¯d¶q¡A§¡§C©ó¦¹¶q¡C¯~¾¯¨Ï¥Î¹L¶q¡A¦b¬Y¨Ç±¡ªp¤U¡A¨ã¦³¬r©Ê¡C¸ÕÅçµo²{¡A¹}®Æ¤¤§t1,000mg¡þkgÓi­f¨È¯~»Ä§Yµy·|§í¨î¥Íªø¡A¦Ó1,500mg¡þkg®É¡AÂûªº¤¤¬r¯gª¬Ãþ¦üúSÓi¯Ê¥F¯g¡A¦b2,000mg¡þkg©Î¥H¤W¡A«hµo¥Í°ª¦º¤`²v¡C¥t¥~¡A¦³³ø§i«ü¥X¡AÓi­[¨È¯~»Ä©µªøÂúÂûªº¾®¦å®É¶¡¡A¦¹¥i¦]²K¥[­`½¶©Îºû¥Í¯ÀK¦Ó«ì´_¥¿±`¡CºØ¤õÂûÁý¹}§t0.1¢HÓi­f¨È¯~»Ä¹}³¤T¶g¡A²£³J²v»P¹å¤Æ²v§¡¨£ÅãµÛ¦a­°§C¡A¦ý¹ï¨üºë²vµL¼vÅT¡CÓi­f¨È¯~»Ä¶q«ì´_¨ì0.01¢H«á¨â¶g¡A²£³J²v¡B¹å¤Æ²v§¡«ì´_¥¿±`¡C

        3. »Ã¯À

        Âû®ø¤Æ¨t²Î©Ò¤Àªcªºú@¡A³q±`§Y¾A¦X©ó¾ý¯»¡B¯×ªÕ©M³J¥Õ½èªº³Ì¤j®ø¤Æ§@¥Î¡CµØ²±¹y¦{¥ß¤j¾ÇªºLeongµ¥¤H¡F´¿¬ã¨s¬ü°ê¦è³¡¥b°®§ò¦a°Ï©Ò¥Í²£ªº¤j³Á¡A¸g¤ô®ûªw«á¦A¤©Áý¹}¡A©Î²K¥[§t¦³Åðµßú@ªº¹}®Æ¡A¨ä¥NÁ¯à¶q¥i¥H´£°ª¡A¦ý¹ï¤@¯ë¹}®Æ¦Ó¨¥¡A¥HÅðµßú@³B²z¡A¹ï¥NÁ¯àµL§ï¶i®ÄªG¡C

        4. ¤ºªc¯À

        ¥Òª¬¸¢¬¡©Êªº©MÃþ°Ê±¡¯Àªºª«½è¡A§¡´¿¥Î©ó®a¸V¡C¸K¤Æ¹T³J¥Õ(iodi¢wnated casein)§Y¨ä¤¤¤§¤@¡C¸K¤Æ¹T³J¥Õ¯à´£°ª°Êª«ªº¥NÁ²v¡A¨ä§@¥ÎÃþ¦ü¥Òª¬¸¢¯À¡C¦]¬°¸Ó¤ºªc¯À»P´£°ª©Ò¦³²Ó­Mªº¥NÁ²v¦³Ãö¡A¦]¦¹¦b¯S®í±¡ªp¤U¡A¥i¥H¨Ï¥Î¦³¥Òª¬¸¢¯À¬¡©Êªºª«½è¡AÄ´¦p¡A±ý¨Ï¼W§Ö¦Ð¤ò¥Íªø³t«×¡A©Î­°§C±OÅé¯×ªÕ¶q®É¡A¸K¤Æ¹T³J¥Õ¦³¨Ï¥Î»ù­È¡C¦ýÂûÄá­¹§t¾A·í¶qªº¸K©M¨ä¥L¾i¤Àªº¹}®Æ¡A¦b¥¿±`±¡ªp¤U¡A¤£·|¯Ê¥Òª¬¸¢¯À¡C¦X¦¨°Ê±¡¯À(diethylstilbestrol)´¿¤@«×³Q¥Î¨ÓºØ´Ó©ó¦×Âûªº¥Ö¤U¡A¥H´£°ªªÎ¨|³t«×©M¯×ªÕ¶J¿n¶q¡A¦ý²{¤w³Q¸T¤î¨Ï¥Î¡C

        5. Âí©w¾¯

        Âí©w¾¯´¿¥Î©óµ£¤lÂû¡A¥H§ï¶i¥Íªø¡B¹}®Æ§Q¥Î®Ä²v¥H¤Î´î¤Ö±OÅé·l¶Ë¡Cªü´µ¤ÇªL(aspirin)©Mreserpineµ¥¤@¨ÇÂí©wÃĹï¥Íªø©M²£³J¡A¦³®É·|±o¨Ç·L¯q³B¡A¦ý¦b¦óºØ±¡ªp¤U·|¦³¯q¡A«h¥¼¯à½T©w¡C

        (¤G)¨¾ªv¯e¯fÃľ¯

        1. §Ü¥Í¯À

        ¼s®Ä­±¥i§l¦¬ªº§Ü¥Í¯À¤Î¨ä¥L§Ü¥Í¯À¡A±`³Q²K¥[©ó¹}³¤¤¡A¥H¨¾¤î¯e¯fªºµo¥Í¡C±`¥Î§Ü¥Í¯Àªº¨Ï¥Î¹ï¶H¤Î¥Î¶q¡A½Ð°Ñ¦Ò¸gÀÙ³¡¦L¦æªº¹}®Æ²K¥[ª«¨Ï¥Î³W½d¤â¥U¡C

        2. §í¨î²yÂÎÃľ¯(Coccidiostats)

        µ£¤lÂû»P·s¥ÀÂûªº¹}³¤¤¡A±`²K¥[§í¨î²yÂÎÃľ¯¡A¥H¨¾¤î²yÂίfªº¬°®`¡C¦UºØ²yÂξ¯ªº¨Ï¥Îªk¡A¤]½Ð°Ñ°u¸gÀÙ³¡¦L¦æªº¹}®Æ²K¥[ª«¨Ï¥Î³W½d¤â¥U¡C

        3. ÅXÂξ¯(Worming drugs)

        ÅXÂξ¯¤]±`¬I¥Î©óÂû¹}®Æ¡A¥HÅX°£¸z¤º±H¥ÍÂΡC³o¨ÇÃľ¯ªº¨Ï¥Î¡AÀ³ÄY¦u±ÀÂ˨ϥζq¡A§_«h·|¾É­PÀç¾iÂZ¶Ã¡A¦pÁDÓi«¶ªL(sulfaquinoxaline)¦bªvÀø¶q®É¡A·|¨Ïºû¥Í¯ÀKªº»Ý­n¶q¼W¥[¤Q­¿¡C

        4. §ÜÅð¾¯(Antifungals)

        §ÜÅ𾯥Ω󨾤î¹}®Æ©ÎÂû®ø¤Æ¹D¤¤¦³®`ÅðµßªºÁc­l¡C¼vÅTÂû©M¨ä¥L°Êª«ªºÅðµßªº½¯©µ§Î¦¡¦³¥|¡G1. ¹}®Æ¦b¦¬Ã¬«e§Y·P¬VÅðµß¡F2. ¹}®Æ­ì®Æ©ó¦¬Ã¬¶JÂùLµ{¤¤¡A·P¬VÅðµß¡F3. Åðµß·P¬V©ó¶JÂíܩM¹}¾i³]¬I¥H¤Î4. Âûªº¸z¹D©Î©I§l¹D·P¬VÅðµß¡C

        °Êª«¹}®Æ¤¤´FªøªºÅðµß¡A¥i¯à¥Ñ¤T¤è­±²£¥Í¦³®`¼vÅT¡G1. ²£¥Í¬r¯À¥NÁª«¡F2. §ïÅܹ}®Æ¦¨¤Àªº¾i¤À²Õ¦¨¤Î3. §ïÅܰʪ«¹ï¾i¤Àªº§Q¥Î¡C·P¬V°Êª«¸z¹DªÌ¡A¦p¥Õ¦â©À¯]µß(Candida albicans)¡A§Y¥i¯à¤ÞµoÅðµß¯g(mycosis)¡C·|·P¬V¹A§@ª«ªºÅðµß¡A¦³³\¦hºØ¡A¥¦­Ì©Ò²£¥Íªº¬r¯À¦pªí7©Ò¥Ü¡C³o¨ÇÅðµß¤¤¡A»P¹}®ÆÃö«Y³Ì±K¤Áªº¡A¤]¬O³Ì¦MÀIªº¬O¶ÀÄTÅðµß(Aspergillus flavus)¡C½\ª«§t¤ô¶q¼vÅTÅðµßªºÁc­l¡A¶JÂý\Ãþ§t¤ô¶q¶W¹L13¢H¡A«h®e©öªøÅð©M¹L«×µo¼ö¡C¹}®Æ¶JÂüѦp§t¦³µ²¶ô¹}®Æ©Îµo¾`¹}®Æ¡A«h²V¦X¹}®Æ¤]±N¦Ã¬V¨ìÅðµß©Î¨ä¬r¯À¡C

ªí7. ½\ª«¤¤±`¨£¤§Åðµß¬r¯À

¬r¯ÀMycotoxin ÅðµßFungi
Aflatoxin Aspergillus flavus
B1¡AB2¡AC1 & C2 Aspergillus parasicicus
Ochratoxin A¡AB Aspergillus ochraceus
T-2 toxin Fusarium tricinctum
Rubratoxin A¡AB Penicellum rubrum
Citrinin Penicellum citrinum
Kojic acid Numerous species of molds

¨Ó·½¡GScott, M. L., M. C. Nesheim and R. J. Young, 1976. Nutrition of the Chicken p.391. M. L. Scott & Assoc., Ithaca, N.Y.

        ÂúÂû¹ï¦UºØ¬r¯Àªº±Ó·P«×¤£¦P¡C¸ÕÅçÅã¥Ü¡Aochratoxin A¡Baflatoxin B11¤ÎT-2¬r¯À¦b¨â¶g¤º§í¨î25¢H¥Íªøªº¹}³¶q¤À§O¬°3.1¡B6.1©M9.9ppm¡C¦UºØ¸VÃþ¹ï¶ÀÄT¬r¯À(aflatoxin)ªº·P¨ü«×¥ç¦U®í¡C¥ÍªøÂû¹ï¸Ó¬r¯Àªº±Ó·P«×¸û¥®Âû¡B¥®ÃZ©M¹nÂû¬°§C¡A¦ÓÂú¤õÂû³Ì¬°±Ó·P¡C³JÂû¦pÄá­¹§t2ppm¶ÀÄT¬r¯Àªº¹}®Æ¡A«h²£³J²v¤U­°¡A³JÅܤp¡C¦³¨ÇÅðµß·|§«Ãª®a¸V¹ï¾i¤Àªº§Q¥Î¡A¯×·»©Ê¾i¤À©M¯×½è¥NÁ¦ü¨üÅðµß©MÅðµß¬r¯Àªº¼vÅT¡A¹}³¤¤§t¶ÀÄT¬r¯À·|§í¨î¨x¤§¶JÂúû¥Í¯ÀA¡A¨Ã´£°ªºû¥Í¯ÀD3ªº»Ý­n¶q¡CÂúÂûÁý¹}ochratoxin A©Î¶ÀÄT¬r¯À·|©µªø¾®¦å®É¶¡(prothrombin time)¡A¶ÀÄT¬r¯À¥i¯à·|´£°ªµ£¤lÂûªº·L¦åºÞ¯Ü©Ê©M§á¶Ëªº·P¨ü©Ê¡C

        ®a¸V¹}®Æ¤¤¡A¦]Åðµß©MÅðµß¬r¯À©Ò¤Þ°_ªº°ÝÃD»á¬°½ÆÂø¡A®a¸V¹ï¨ä¤ÏÀ³¡Aµø·P¬Vµ{«×¦Ó©w¡A¦ÛºC©Êªº¥Íªø¤£¨}¦Ü«æ©Ê¤¤¬r¡A­°§C¥Íªø©Î²£³J²v¡A³q±`·|´£°ª¹}®Æªº®ø¶O¶q¡A³oªí¥Ü¯à¶q§Q¥Î²v­°§C¡A¦¹²{¶H¥i¯à¥Ñ©ó¥É¦Ì§t¯à¶q­°§C©M¯×ªÕ§l¦¬©Î¥NÁ¨ü·l¤§¬G¡C¤@¥¹¹}®Æ¦¨¤À·P¬VÅðµß¡A«hµLªk²K¥[¥ô¦óªF¦è¡A¥H¨¾¤î¨ä¬r¯À¹ïÂûªº¤£¨}¼vÅT¡CÁa¨Ï¯à²£¥Í¬r¯ÀªºÅðµß·~¤w¦º¤`¡A¸Ó¬r¯À¹ï¹}®Æ¦¨¤À¤¤Àç¾i¤Àªº¯}Ãa¡A¤wµLªk§ïÅÜ¡C¹}®Æ­ì®Æ»P²V¦X¹}®Æ¤¤Åðµßªº¥Íªø¡A«h¥i¥Ñ¥H¤U¤èªk¨Ó¨¾¤î¡G1. ¨Ï¹}®Æ°®¦ÜÁ{¬É¤ô¤À¥H¤U¡A¥H§í¨îÅðµß¥Íªø(¬ù12¢H¤ô¤À)¡F2. ¥[§ÜÅ𾯡A¦p¤þ»Ä¡B¤þ»Ä¶t¡B¤þ»Ä¶u©M§ÜÅð§Ü¥Í¯À¡A¦p¹ç¯b©w(nystatin)µ¥¡C

        (¤T)ºûÅ@¹}®Æ«~½èªº²K¥[ª«

        ¬°½T«O¹}®Æ«~½è¡A¹}³¤¤±`²K¥[§Ü®ñ¤Æ¾¯¡A¥H«OÅ@¤£¹¡©M¯×ªÕ»Ä©M¯×·»©Êºû¥Í¯À¡A¨Ï¤£³Q¹L®ñ¤Æªº§@¥Î©Ò¯}Ãa¡C²K¥[­»®Æ¥H§ï¶i¹}®Æªº¾A¤f©Ê¡C²K¥[ÂHµÛ¾¯¡A¥H§ï¶i¹}®Æªº©Êª¬©M²Éª¬¹}®Æªº°í¹ê©Ê¡C

        1. §Ü®ñ¤Æ¾¯(Antioxidants)

        ¹}®Æ¤¤¤£¹¡©M¯×ªÕ»Ä®ñ¤Æ©Î»Ä±Ñ«á¡A·|¾É­Pºû«¬¯ÀA¡BD©MEªº·l¥¢¡A¦P®É»Ä±Ñªº¤À¸Ñ²£ª«¥i¯à©MÂ÷Ói»Äªº£`¢wÓi®Ú§@¥Î¡A¦Ó­°§C¹}®Æªº¥Íª«»ù©M¯à¶q­È¡C³o¨Ç¼vÅT¥i¦b¹}³¤¤²K¥[§Ü®ñ¤Æ¾¯¦Ó¨¾¤î¤§¡C±`¥Îªº§Ü®ñ¤Æ¾¯¦³¦ç¯Áª÷(ethoxyquin¡A6¢wethoxy¢w1¡A2¢wdihydro¢w2¡A2¡A4¢wtrimethylquinoline)©M¤Bßm¥Ò­f(BHT¡Abutylated hydroxytoluene)©M¤Bßm¥Ò(BHA¡Abutylated hydroxya¢wnisole)µ¥¡C

        2. ­»®Æ(Flavoring agents)

        Âû°¦¨ã¦³¨ýı¡A¦ý¶åı«Ü®t¡C¦­´Á¬ã¨sµo²{¡A±N½©¿}²G©M¿}ºë(saccharine)²G¦P®É¸m©óÂûªÙ¤º¡A¥ôÂû¶¼¥Î¡AÂû·|¿ï¾Ü½©¿}²G¦Ó©Úµ´¿}ºë²G¡C¦³³\¦h¬ã¨sÀ|¸ÕµÛ¥h´ú©wÂû¬O§_·|°ò©ó¨ýı¡A¦Ó¿ï¾Ü¬Y¨Ç¹}®Æ©Î²V¦X¹}®Æ¡Cªº½T¡A¦³¨Ç¤Æ¾ÇÃľ¯©Î¹}®Æ¦¨¤À·|­°§CÂûªºÄá­¹¶q¡AµM¦Ó¨´¤µ©|µL­»®Æ¥i´£°ª¹}®Æ®ø¶O¶q¡A¨Ï¤§¶W¹L§¡¿Åªº¡B«~½èÀu¨}ªº¥É¦Ì¤@¤j¨§²Ë¹ê¥Î¹}³¡C¤@¨Ç¤ÑµM¹}®Æ¹ïÂû¦Ó¨¥¡A¾A¤f©Ê¸û®t¡A¦p»P¥É¦Ì§@¤ñ¸û¡AÂû¦³¾¨¶qÁקKÄá­¹§t°ª¶q¤j³Á¡B¶Â³Á(rye)©ÎëL³Á(buck wheat)ªºÁͶաA¦ý°·±dªºÂû¡A¦p¨Ï¨äµL¿ï¾Ü¾l¦a¡A³\¦h³Ìªì¤£¤j³ßÅwªº¹}®Æ¡A¤]·|ºCºC´£°ªÄá­¹¶q¡A³Ì«á±`·|»P¾A¤f©Ê¦nªº¡A±o¨ì¦P¼Ëµ²ªG¡C

        3. ÂHµÛ¾¯(Binding agents)

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